Vintage French Chocolate Mold - Bell
French Chocolate Metal Mold, ca. 1940, in the shape of a bell. Liquid
chocolate mixture would be poured into mold, set to cool, and then
mold would be inverted to release solid-chocolate bell. 5-5/8”
bottom diameter x 5-1/8”H.
$35.00
chocolate mixture would be poured into mold, set to cool, and then
mold would be inverted to release solid-chocolate bell. 5-5/8”
bottom diameter x 5-1/8”H.
$35.00
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